Daily Consumption of Grass Pea (64 Gm/CU/day) Along with Millets, Cereals and Vegetables Does Not Cause Neurolathyrism (P04-057-19)
نویسندگان
چکیده
منابع مشابه
Neurolathyrism risk depends on type of grass pea preparation and on mixing with cereals and antioxidants.
OBJECTIVE To study an array of household individual and dietary risk factors for neurolathyrism. METHOD Case-control study using recent cases in a district highly affected by the recent neurolathyrism epidemic in Ethiopia: 108 households with cases and 104 households with no cases; 170 neurolathyrism cases, 370 intra-family controls and 170 community controls frequency matched for age and sex...
متن کاملGrass pea consumption & present scenario of neurolathyrism in Maharashtra State of India
BACKGROUND & OBJECTIVES Neurolathyrism is a non progressive motor neuron disorder engendered by the prolonged over-consumption of Lathyrus sativus (grass pea) seeds which contain a neurotoxic amino acid, β-N oxalyl- L-α, β-diaminopropionic acid (β-ODAP). It is characterized by spastic paraparesis in the hind limbs. The present study was conducted in 105 households (HHs) of Gondia district in Ma...
متن کاملModerate dose of watercress and red radish does not reduce oxygen consumption during graded exhaustive exercise
Objective: Very recent studies have reported positive effects of dietary nitrate on the oxygen consumption during exercise. This research aimed to study the effect of moderate dose of high-nitrate vegetables, watercress (Nasturtium officinale) and red radish (Raphanus sativus) compared with a control group on the incremental treadmill exercise test following a standard Bruce protocol controlled...
متن کاملPerceptual speed does not cause intelligence, and intelligence does not cause perceptual speed.
There is ongoing debate whether the efficiency of local cognitive processes leads to global cognitive ability or whether global ability feeds the efficiency of basic processes. A prominent example is the well-replicated association between inspection time (IT), a measure of perceptual discrimination speed, and intelligence (IQ), where it is not known whether increased speed is a cause or conseq...
متن کاملProtoplast, cell and tissue cultures for the biotechnological breeding of grass peas (Lathyrus sativus L
Introduction Grass pea consumption leads to neurolathyrism and a safer use of this environmentally adaptable crop needs cultivars with decreased neurotoxin levels. Were they cross-compatible, grass peas would be useful genetic resources for disease resistance breeding of peas (Pisum sativum L.). In vitro selection (9) and gene transfer may provide grass peas better adapted for consumption, whil...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Current Developments in Nutrition
سال: 2019
ISSN: 2475-2991
DOI: 10.1093/cdn/nzz051.p04-057-19